
Cast Iron Cookware
Enameled Cast Iron Dutch Oven 5.2 Qt, Red
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.

Cast Iron Cookware
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$38.99
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This is the big pan for people who want cast iron performance without an all-black kitchen. The cooking side gives you the full 12 inch searing surface the family dinner needs, while the outside wears a deep blue enamel jacket that wipes clean and never needs oiling. It is the one skillet in the line that dresses up.
01
Four chicken thighs, a full hash, or pancakes three at a time: the wide floor means food sears instead of steaming in its own crowd. Leftover-free dinners start with a pan this size.
02
The lacquer-deep exterior enamel turns a utility pan into something you hang from the rail on purpose. Splatter and soot wipe off the glassy coat with a damp cloth.
03
The enamel is cosmetic armor, not a substitute for mass. Underneath it is the same dense casting as the bare pans, holding a sear-grade temperature even after cold food hits the surface.
04
A heavy pan is a feature at the stove: it sits flat, refuses hot spots, and shrugs off a metal spatula. Use two hands and the helper of a good thick towel when it comes out of the oven.

Cast Iron Cookware
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.

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