Cast Iron Cookware
Triple Play 3-in-1 Cast Iron Dutch Oven Multi-Cooker, 5 Qt
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Brand catalog
Enameled Dutch ovens, bare pre-seasoned skillets and the campfire gear to take them outside — the full Bruntmor lineup in one place, with live prices and honest ratings.
Shop Cast Iron
Bare pre-seasoned pans in every useful size, plus the sets that outfit a kitchen at once.
31 items
Braising pots and tagines in kitchen-bright enamel, in the color range the brand actually stocks.
30 items
Pots, stands and skillets that treat a fire pit the way other pans treat a stove.
11 items
Pie dishes, cocottes and ramekins that bake in the oven and go straight to the table.
20 items
Flatware, mugs and serving pieces that round out the cast-iron kitchen.
31 itemsCast Iron Cookware
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
A 12 inch cast iron frying pan in burgundy, with a ceramic cooking interior that releases food without a seasoning ritual.
Cast Iron Cookware
A 4 quart cast iron tagine with a conical lid and a stainless steel knob, built for the long slow Moroccan braise.
Cast Iron Cookware
A 5 quart pre-seasoned cast iron saute pan with a lid, a stainless steel knob and a pouring spout on each side.
Cast Iron Cookware
Three pre-seasoned cast iron frying pans, 8, 10 and 12 inch, each one shipped with its own matching glass lid.
Cast Iron Cookware
Four mini cast iron skillets, about 6 by 4 inches each, with silicone handle holders. Single-serving sizzle plates for desserts and sides.
Cast Iron Cookware
A six-piece bundle built around three small pre-seasoned skillets, 6, 8 and 10 inch, with chainmail for the cleanup.
Cast Iron Cookware
An eight-piece cast iron kit: three skillets, a square grill pan, a double Dutch oven, a 16 inch pizza pan and a chainmail scrubber.
Cast Iron Cookware
A 3.3 quart cast iron Dutch oven whose lid flips over to work as a grill and griddle pan.
Cast Iron Cookware
The 3.3 quart double braiser in a graded blue finish, with a ridged grill lid that cooks on its own.
Cast Iron Cookware
A 16 inch pre-seasoned cast iron skillet with a loop handle on each side, sized for whole breakfasts and deep frying.
Cast Iron Cookware
A 6.8 quart cast iron skillet with a reversible lid: ridged grill on one side, flat griddle on the other. Three cookers in one stack.
Cast Iron Cookware
A 4.5 quart cast iron combo: a deep skillet, a Dutch oven and a reversible griddle lid in one nesting pair.
Cast Iron Cookware
A cast iron pan with seven round wells, built for biscuits, cornbread, muffins and cupcakes.
Cast Iron Cookware
Three pre-seasoned cast iron frying pans, 8, 10 and 12 inches, each with drip lips on both sides for clean pouring.
Cast Iron Cookware
A 10 inch square cast iron grill pan with raised ridges and grease drain spouts cut into the sides.
Cast Iron Cookware
A six-piece pre-seasoned cast iron starter kit: skillets, a square grill pan with a lid, and a double Dutch oven.
Cast Iron Cookware
A five-piece set built around the 16 inch extra large skillet, seasoned with vegetable oil and nothing synthetic.
Cast Iron Cookware
A round mini cast iron sizzler plate on a wooden base, for fajitas and steak that arrive still hissing.
Cast Iron Cookware
Four oval cast iron sizzler plates with wooden bases, a hot serving dish for every seat at the table.
Cast Iron Cookware
A cast iron roasting pan with an upright poultry holder, for whole chickens and turkey done in one dish.
Cast Iron Cookware
A 5 quart pre-seasoned cast iron balti dish with a wooden lid, shaped like a kadai with tall sides and a flat base.
Cast Iron Cookware
A seven-cup round cast iron baking pan for muffins, scones, polenta cake and single-serving desserts.
Cast Iron Cookware
A 17 by 10 inch reversible cast iron plate: flat griddle on one face, ridged grill on the other.
Cast Iron Cookware
Seven pre-seasoned cast iron pieces: a double Dutch oven, a wok, a large skillet, rectangular and square grill pans, and chainmail.
Cast Iron Cookware
An eleven-piece cast iron bundle with utensils, covering the pots, the pans and the tools to work them.
Cast Iron Cookware
Three cast iron baking pieces: a mini cake pan, a wedge cornbread skillet and a round tarte tatin dish.
Cast Iron Cookware
A two-piece set: a vented cast iron garlic roaster and a 6 inch mini skillet with twin pour spouts.
Cast Iron Cookware
A three-piece 5 quart cast iron Dutch oven set: the pot, a grill pan that sits in the middle, and a lid.
Cast Iron Cookware
Three pieces that share one lid: an 8.5 quart Dutch oven, a 5 quart sauce pan and a 12 inch skillet.
Cast Iron Cookware
Two of the four-plate oval sizzler sets in one pack, with a wooden base under every dish.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
Five quarts of enameled cast iron in pumpkin spice orange, with a skillet lid that doubles as shallow bakeware.
Enameled Cast Iron
A purple enameled Dutch oven with a lid that works as a frying pan, built for stews, sauces and seared meat.
Enameled Cast Iron
Sky blue enameled cast iron, five quarts deep, with two side handles and a skillet lid that needs no seasoning.
Enameled Cast Iron
A red five quart round Dutch oven measuring 13.5 by 7 inches, with a skillet lid for frying and a body made for bread.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
The 3.8 quart shallow braiser in lavender, a pale purple that lightens both the pan and the lid.
Enameled Cast Iron
Marine blue enameled cast iron, 3.8 quarts, with loop handles and a steel knob on the lid.
Enameled Cast Iron
The same 5.2 quart enameled Dutch oven dressed in a warm Pumpkin Spice orange. Hand wash only, built for slow autumn cooking.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
The three quart combo in red: a cast iron pot plus a skillet lid, rated for campfires and charcoal.
Enameled Cast Iron
Five quarts of red enameled cast iron with a skillet lid, pre-seasoned and safe for every cooktop.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.
Enameled Cast Iron
The 13.5 by 11 inch square braiser and grill lid combination, finished in purple.
Enameled Cast Iron
Square 13.5 by 11 inch enameled cast iron in red, with a ridged lid that works as a grill pan.
Enameled Cast Iron
Whale blue square Dutch oven, 13.5 by 11 inches, with a grill lid and two cast handles.
Enameled Cast Iron
A blue four quart cast iron tagine with an enameled base, a cone-shaped lid and a silver knob.
Enameled Cast Iron
A four quart Moroccan tagine in pumpkin orange, with a matching diffuser and a cast cone lid.
Enameled Cast Iron
The four quart tagine in purple, supplied with a silver diffuser and a wide-rimmed enameled base.
Enameled Cast Iron
A yellow four quart cast iron tagine with a yellow diffuser and a tall cone lid.
Enameled Cast Iron
A red round Moroccan tagine holding 3.5 quarts, lid included, for slow cooking and for serving.
Enameled Cast Iron
A five quart turquoise enameled skillet with a lid, a steel knob and pouring spouts on both sides.
Enameled Cast Iron
The five quart enameled skillet in purple, with a lid and a long handle for stove or campfire.
Enameled Cast Iron
A 3.3 quart gray cocotte braiser whose lid is a cast iron griddle, good for pancakes and for bread.
Enameled Cast Iron
The 3.3 quart cocotte double braiser in red: a braising pan plus a grill lid, with wide handles.
Enameled Cast Iron
A 9.5 inch red enameled cast iron pan with dual handles, shaped for deep dish pizza and pies.
Enameled Cast Iron
A blue two-piece set: an 11 inch square baking pan with a grill lid, plus a shallow braiser with a steel knob.
Enameled Cast Iron
A red pairing of the 3.3 quart braiser with grill lid and a large square enameled baking pan.
Enameled Cast Iron
A pair of large square enameled cast iron baking pans, each one with a removable grill lid.
Enameled Cast Iron
Two three quart enameled multi-cookers, one Caribbean and one red, each with a lid that flips into a skillet.
Campfire & Outdoor
A seven-piece cast iron camp kitchen: Dutch oven, griddle, saucepot, skillet, lids, a lid lifter and a wooden storage box.
Campfire & Outdoor
A 10 quart pre-seasoned cast iron pot with a locking pressure lid, three legs and large loop handles.
Campfire & Outdoor
A 15 quart pre-seasoned cast iron potjie with three legs, a bail handle, a lid lifter and a carry bag.
Campfire & Outdoor
A 12 quart pre-seasoned cast iron potjie with a lid that doubles as a skillet, raised on three legs.
Campfire & Outdoor
An 8 quart pre-seasoned cast iron potjie with a flanged lid that holds coals, rated to 500 F.
Campfire & Outdoor
A 6 quart pre-seasoned cast iron potjie pot with a lid, standing on three legs for over-the-fire cooking.
Campfire & Outdoor
A collapsible campfire grill swing: a steel stand that hangs an adjustable grate over open fire, with a carrying case for transport.
Campfire & Outdoor
An 8.5 quart round cast iron Dutch oven on three legs, with a metal spring handle and a lid that works as a skillet.
Campfire & Outdoor
A 6 quart three-legged cast iron Dutch oven with a spring handle, pre-seasoned and oven safe.
Campfire & Outdoor
A compact pre-seasoned cast iron smoker box and garlic roaster, 5.32 by 4.33 by 4.12 inches, with a vented lid.
Campfire & Outdoor
A 15 quart pre-seasoned cast iron kazan with a tripod stand and a reversible grill and griddle lid.
Ceramic Bakeware
Two 10 by 6 inch oval stoneware pie dishes in matte black, deep enough for a proper filling and rated to 450 F.
Ceramic Bakeware
Four oval stoneware bakers, each 10 by 6 inches, finished in soft gray and safe to 450 F.
Ceramic Bakeware
A pair of 10 by 6 inch oval stoneware pie dishes in red, built deep for holiday baking and oven safe to 450 F.
Ceramic Bakeware
Two deep oval ceramic bakers, 10 by 6 inches each, glazed in teal and rated for oven and microwave to 450 F.
Ceramic Bakeware
Four white porcelain au gratin dishes, 8 by 5 inches each, with a handle at both ends for lifting them hot.
Ceramic Bakeware
A set of four small oval ceramic pie pans, 8 by 5 inches, in red, each one sized for a single serving.
Ceramic Bakeware
Four 8 by 5 inch oval ceramic deep-dish pans in teal, each sized for one serving and safe to 450 F.
Ceramic Bakeware
Four black porcelain au gratin dishes with double handles, 8 by 5 inches each, oven safe to 450 F.
Ceramic Bakeware
A four-piece set of gray porcelain au gratin dishes, 8 by 5 inches, with a handle on each side.
Ceramic Bakeware
Two white 10 by 6 inch oval ceramic baking dishes, deep-dish shaped, oven and microwave safe to 450 F.
Ceramic Bakeware
Four white ceramic ramekins at 12 ounces each, oven, microwave and dishwasher safe to 450 F.
Ceramic Bakeware
An 8.5 ounce matte black mini cocotte with its own lid, built for single servings baked and served in the same pot.
Ceramic Bakeware
A white 8.5 ounce ceramic mini cocotte with a lid, for individual baking and serving in one piece.
Ceramic Bakeware
A matte gray 8.5 ounce mini cocotte with a lid, sized as a single soup bowl that can go in the oven.
Ceramic Bakeware
An 8.5 ounce matte black cocotte topped with a red lid, oven safe and sized for one serving of soup.
Ceramic Bakeware
A matte red 8.5 ounce ceramic mini cocotte with a lid, for one serving baked and brought to the table.
Ceramic Bakeware
Two dark green oval ceramic baking dishes with a high-density enamel coating, oven safe and dishwasher safe.
Ceramic Bakeware
Two 20 ounce red ceramic soup crocks with handles and lids, oven safe and ready for french onion soup.
Ceramic Bakeware
A round covered ceramic casserole in Christmas red, with side handles and a thick sealing lid.
Ceramic Bakeware
Four 10 inch round matte blue ceramic pie pans with patterned edges, oven safe to 500 F.
Kitchen & Dining
Six large ceramic mugs, 14 ounces apiece, with the handle shaped into a star instead of the usual loop.
Kitchen & Dining
A lidded ceramic butter dish in red, sized for a single stick, with a handle on the cover.
Kitchen & Dining
A white porcelain butter dish with a fitted lid. Keeps a block spreadable on the counter and covered against the refrigerator.
Kitchen & Dining
A porcelain butter dish with a lifting lid, glazed in purple, meant for the counter rather than the refrigerator.
Kitchen & Dining
A covered butter dish in black ceramic, holding one stick, with a handled lid for the breakfast table.
Kitchen & Dining
A French-style porcelain butter keeper in teal, with a deep handled cover that lifts clear of the base.
Kitchen & Dining
A black ceramic gravy boat holding 11 ounces, standing on its own matching tray.
Kitchen & Dining
An 11 ounce gravy boat in gray ceramic with a matching tray, sized for sauces, dressings and cream.
Kitchen & Dining
A red ceramic gravy boat with its own small tray, 11 ounces, for the condiments that come in short pours.
Kitchen & Dining
A white ceramic gravy boat and tray, 11 ounces, for sauces, salad dressing and warm syrup.
Kitchen & Dining
A 20 ounce black ceramic gravy boat with a tray, sized for a holiday roast rather than a weeknight.
Kitchen & Dining
A large farmhouse gravy boat in gray, holding 20 ounces, with a matching saucer underneath it.
Kitchen & Dining
A red 20 ounce gravy boat with a saucer, built as much for the look of the table as for the sauce.
Kitchen & Dining
A white farmhouse gravy boat holding 20 ounces, with a matching saucer, built to stay in service for years.
Kitchen & Dining
Four white ceramic platters, each 14 by 6 inches, for sushi, appetizers and dessert courses.
Kitchen & Dining
A set of four red porcelain platters, 14 by 6 inches, with a raised lip running around the rim.
Kitchen & Dining
Four gray porcelain serving platters at 14 by 6 inches, rimmed, for weeknight plates and party spreads alike.
Kitchen & Dining
Four matte black ceramic platters, 14 by 6 inches, for charcuterie, sushi and plated desserts.
Kitchen & Dining
Four six-inch round plates in matte black ceramic, the size that handles salad, dessert and a side.
Kitchen & Dining
Two white ceramic trays, each 10 by 10 inches and divided into four compartments.
Kitchen & Dining
Four white porcelain platters at 10 by 7 inches, with a curvy outline and a fluted inner rim.
Kitchen & Dining
Four matte black porcelain platters, 10 by 7 inches, curvy-edged and made to stack flat in a cupboard.
Kitchen & Dining
A single stainless steel wine glass, 17 ounces, eight inches tall, finished in high-gloss rose gold.
Kitchen & Dining
A pair of black ceramic serving trays, 10 inches square, each split into four compartments.
Kitchen & Dining
Four red serving platters, 10 by 7 inches, in the curvy rectangular shape rather than a plain rectangle.
Kitchen & Dining
The Adaline flatware set: 16 pieces of 18/10 stainless steel, a complete service for four with a quiet, classic profile.
Kitchen & Dining
A gray porcelain butter dish with a lid and handle, built to stay out on the countertop.
Kitchen & Dining
Six 8 ounce porcelain bowls in green, with curved sides, for cereal, ice cream, soup and small sides.
Kitchen & Dining
A bundle pairing ceramic serving platter trays with four oval au gratin dishes at 8 by 5 inches.
Kitchen & Dining
A bundle of rimmed ceramic platter trays plus two four-compartment serving trays, all in plain white.
Kitchen & Dining
Six matte black ceramic ramekins at 8 ounces each, for dips, baked desserts and party snacks.
Bruntmor started in Austin, Texas with a simple bet: a well-made Dutch oven at a fair price beats a famous name at three times the cost. A decade later the enamel pots are still the heart of the line.
Every star figure on this site is the live public rating from the product listing. When versions share one listing, we say so, and when a piece has no ratings yet, we label it that way instead of inventing praise.
Orders are placed with our retail partner. Delivery speed, payment options and returns follow the retailer's standard rules — no extra accounts, no markup from us.
123
pieces in the catalog — every in-stock item in the lineup, nothing padded
38,562
shopper ratings behind the stars on this site, with shared listings counted once
4.5
average star rating across every rated listing in the catalog
2014
the year Bruntmor started making cookware in Austin, Texas
Bare cast iron asks for five minutes of attention and repays it for decades.
1
Wash while the pan is still warm with hot water and a stiff brush. Stuck bits lift with a spoonful of coarse salt. Never leave cast iron sitting in the sink.
2
Towel-dry, then set the pan over low heat for a minute until every drop is gone. Water is the only real enemy bare iron has.
3
While the pan is warm, rub in a few drops of neutral oil and buff until it looks dry. That thin film keeps the seasoning building with every cook.
Three tables that answer the questions we get most: which size, which pot and which fire setup.
Six ways to buy a frying pan here, from a palm-size mini to a lidded 6.8-quart pot.
| Skillet | Size | Best for | Rating | Price |
|---|---|---|---|---|
| Mini Cast Iron Skillet Set of 4 | Four pans, about 6 x 4 inches each | Single eggs, dips and desserts served sizzling in the pan | 4.3 (544)† | $34.99 |
| Pre-Seasoned Frying Pan Set of 3 (8, 10, 12 Inch) | 8, 10 and 12 inch, pour lips on the rim | The everyday range, from one egg to a family stir-fry | 4.5 (332) | $54.99 |
| 12-Inch Cast Iron Frying Pan, Burgundy | 12 inch, one deep pan | The weeknight workhorse for a family-size sear | 4.3 (1,319) | $48.88 |
| 16-Inch Cast Iron Skillet with Dual Loop Handles | 16 inch, two loop handles | Breakfast for a crowd and anything that needs room to spread | 4.6 (466) | $49.99 |
| 4.5 Qt Cast Iron Skillet with Grill-Griddle Lid | 4.5 quarts deep, reversible lid | A skillet, a Dutch oven and a griddle in one smaller stack | 4.5 (398)† | $69.99 |
| 6.8 Qt Cast Iron Skillet with Grill-Griddle Lid | 6.8 quarts deep, reversible lid | Deep frying and roasts, with a grill and griddle in the lid | 4.5 (398)† | $72.99 |
† Some pans sell as versions of one listing, so they show the combined rating for the family.
The three cookers people compare most before their first Bruntmor order.
| Enameled Cast Iron Dutch Oven 5.2 Qt, Pumpkin Spice | Enameled Dutch Oven and Skillet Combo, 5 Qt, Red | 6.8 Qt Cast Iron Skillet with Grill-Griddle Lid | |
|---|---|---|---|
| Finish | Pumpkin-shaped enamel, seasonal ribbing | Smooth red enamel inside and out | Bare pre-seasoned iron |
| Lid | Stem-handled pumpkin lid | A shallow skillet that doubles as the cover | Reversible: grill one side, griddle the other |
| Best at | The fall table, oven to centerpiece | Braises on the stove, then a second pan at breakfast | Deep frying, roasts, indoor grilling |
| Care | Hand wash only — the maker’s own rule | Wash like any pot, no seasoning ever | Rinse, dry on the burner, wipe with oil |
| Rating | 4.6 (4,684)† | 4.5 (3,027)† | 4.5 (398)† |
| Price | $107.42 | $99.99 | $72.99 |
† Where several versions share one listing, the figure is the pool for the whole family.
Four ways to put cast iron over open flame, from a full camp kitchen to one clever pot.
| Piece | What it is | The trick | Price |
|---|---|---|---|
| Camping Cast Iron Cooking Set of 7 | A 7-piece camp kitchen in a wooden box: Dutch oven, griddle, saucepot, skillet, two lids and a lid lifter | Flat-topped lids take a pile of coals, so heat comes from above and below at once | $139.99 |
| Grill Swing Campfire Cooking Stand | A swing-arm stand that hangs a grate or a Dutch oven over the fire | Grate height is the temperature dial — raise it to hold, drop it to sear; folds into a carry bag | $125.88 |
| 15 Qt Cast Iron Cauldron with Lid Lifter and Carry Bag | A 15-quart three-legged cauldron that ships with a fitted lid, a lid lifter and a carry bag | Stews for a crowd over a fire pit, with the bail handle doing the lifting | $149.99 |
| Cast Iron Kazan Pot with Tripod | A kazan pot on its own tripod, with a lid that flips into a grill pan and a griddle | The stand comes in the box, so the pot does not need a fire ring to stand on | $99.99 |
The method behind every card, so you know exactly what you are reading.
1
We track the complete Bruntmor range at our retail partner and list every piece that is actually in stock. Discontinued items come down instead of hanging around to catch clicks.
2
Prices, availability and star ratings are pulled straight from the current listings and refreshed on a schedule. When several versions share one listing, the page says so next to the figure.
3
Every description on this site is written by us from the specifications and the way the piece is actually used. Listing marketing copy is never pasted in, and no testimonial is ever invented.
The short version of what shoppers ask before their first cast-iron order.
No. Enamel is a glass surface, so there is nothing to season and nothing to strip. Wash the pot like any other, and acidic food such as tomato sauce is no problem. Only the bare pre-seasoned pans ask for the rinse-dry-oil routine.
Because the store sells them as versions of a single listing, so every shopper star lands in one shared pool. We show the combined figure and say so right under it on each product page instead of pretending one color earned it alone.
At our retail partner. The Buy button opens the live listing, and from there checkout, shipping speed and the return window all follow the retailer’s standard rules. We never see your payment details. The Returns page on this site explains the process step by step.
No. The maker lists it as hand wash only, and we repeat that on its product page. The other enameled pots tolerate normal washing; the bare cast iron should never see a dishwasher at all.
The card shows the live listing price from our most recent check. Prices are set by the retailer and can move at any time, so the figure at the retailer’s checkout is the one that counts.
Cast iron is the rare kitchen purchase that gets better with use. The Bruntmor lineup covers both branches of the craft: enameled pieces that go straight to the table in kitchen-bright color and never need seasoning, and bare pre-seasoned pans that build a slick black patina the more you cook. Around them sit the supporting players — campfire cauldrons and stands, oven-safe stoneware, flatware and serving pieces — so the whole table can come from one shelf.
| Enameled | Bare pre-seasoned | |
|---|---|---|
| Upkeep | Wash like any pot; no seasoning ever | Rinse, dry, wipe with oil after each use |
| Best at | Braises, stews, tomato sauces, baking bread | Searing, frying, campfires and grills |
| Acidic food | No problem — glass surface shrugs it off | Fine in short bursts once well seasoned |
| Looks | Bright enamel, oven to table | Classic matte black that darkens with age |
| In this catalog | Dutch ovens, braisers and tagines | Skillets from 6 to 16 inches |
The same metal that browns a roast indoors is the best cookware ever taken outdoors, which is why the campfire shelf is not an afterthought here. The 7-piece camp set packs a whole kitchen into one steel box, the swing stand hangs a Dutch oven at exactly the height the fire wants, and the 3-in-1 skillet flips its lid into a grill or griddle depending on the meal.
Whatever you pick, the card shows the live price and the real shopper rating from the listing, and the button takes you to our retail partner's checkout. No middle steps, and the kitchen advice is free.