Enameled Cast Iron Dutch Oven 5.2 Qt, Red

Cast Iron Cookware

Bruntmor Pre-Seasoned Enameled Cast Iron Dutch Oven with Lid and Handle - 5.2 Quart Heavy Duty Casserole Dish for Cooking, Baking, and Braising - Oven Safe, Durable, Round Cast Iron Cooking Pot - Red

4.6 out of 5 · 4,687 ratings

The store sells all 2 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$87.99

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This is the pot the rest of the Bruntmor line grew up around. The 5.2 quart body feeds four to six people without crowding, the enamel coat means you never season it, and the red finish has earned its place on open shelving in a lot of kitchens. It moves from a burner to a hot oven and then straight to the table.

01

Enamel Does the Seasoning for You

A glassy enamel layer is fused over the iron inside and out, so there is no oil coat to build or maintain. Tomato sauces, wine braises and citrus marinades are all fair game, because the acidic ingredients never touch bare metal.

02

The 5.2 Quart Sweet Spot

Big enough for a whole chicken, a double batch of chili or a round loaf of no-knead bread, yet still light enough to lift off a high oven rack with two hands. If you only own one heavy pot, this capacity is the one to own.

03

Iron Keeps the Simmer Steady

Thick cast walls soak up heat and give it back slowly, which is exactly what a long braise wants. Once the pot is up to temperature you can drop the burner low and the bubble barely changes.

04

Simple Care, Long Life

Let it cool, wash by hand with warm soapy water, and dry it before it goes back on the shelf. Wooden or silicone tools keep the enamel glossy for decades rather than years.

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