Cast Iron Cookware
Enameled Cast Iron Dutch Oven 5.2 Qt, Red
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.
Cast Iron Cookware
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$54.99
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One skillet is never actually enough. Eggs want a small pan, weeknights want a middle one, and a family stir-fry wants all twelve inches. This set covers the whole ladder in pre-seasoned bare iron, and every pan carries a pouring lip on each side, so bacon fat and pan sauces leave in a stream instead of a dribble down the handle.
01
The 8 inch handles a pair of eggs, the 10 inch is the everyday workhorse, and the 12 inch takes on whole meals. Because they share the same iron and the same seasoning routine, skills learned on one transfer straight to the others.
02
Left-handed or right-handed, you pour the same way: tilt and go. The shaped lips break the surface tension that normally sends hot grease crawling down the outside of the pan.
03
Each pan arrives with a factory seasoning layer, so the first cornbread does not have to be a sacrifice. Every fry and every thin wipe of oil afterward builds the finish darker and slicker.
04
Gas, electric, induction, a grill grate or a bed of coals: bare cast iron does not care where the heat comes from. These are the pans that go camping and come back better.
Cast Iron Cookware
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.
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