Gravy Boat with Tray, 20 Oz, Black

Kitchen & Dining

Bruntmor 20 Oz Black Ceramic Gravy Boat With Tray, 20 Ounce Small Ceramic Serving Dish, Dispenser with Tray For Sauces, Dressing and creamer, Gravy Boat With Saucer For Thanksgiving And Christmas

4.7 out of 5 · 839 ratings

The store sells all 8 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$26.99

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Twenty ounces is a different animal from the small boats: this is the one that goes out after a whole roast has been carved and nobody wants the cook sprinting back to the stove. Heavy ceramic keeps the sauce warm through the first pass and the second, and black glaze means dark drippings leave no mark on the outside.

01

Twenty Ounces, One Trip

A full boat covers a long table of plates and the seconds that follow without a refill, which is the point on a day when the kitchen is already behind. Fill once, leave it circulating.

02

Ceramic Holds the Heat

Thick walls keep the sauce warm while the table talks, so the last plate served gets gravy near the temperature the first one did. Cold gravy on hot meat is the usual failure.

03

No Mess Left Behind

However thick or dark the sauce, the glazed body does not mark the table or keep a ring of old gravy around its rim. The saucer takes whatever escapes the spout.

04

A Handle You Can Control

The handle is big enough to hold with intent, which is the difference between a measured pour and a flood across somebody's potatoes. A full boat of this size needs that much grip.

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