
Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
30 items
Dutch ovens, double braisers, square roasters and Moroccan tagines in bright enamel, built to go from stovetop to oven to the middle of the table.

Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.

Enameled Cast Iron
Five quarts of enameled cast iron in pumpkin spice orange, with a skillet lid that doubles as shallow bakeware.

Enameled Cast Iron
A purple enameled Dutch oven with a lid that works as a frying pan, built for stews, sauces and seared meat.

Enameled Cast Iron
Sky blue enameled cast iron, five quarts deep, with two side handles and a skillet lid that needs no seasoning.

Enameled Cast Iron
A red five quart round Dutch oven measuring 13.5 by 7 inches, with a skillet lid for frying and a body made for bread.

Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.

Enameled Cast Iron
The 3.8 quart shallow braiser in lavender, a pale purple that lightens both the pan and the lid.

Enameled Cast Iron
Marine blue enameled cast iron, 3.8 quarts, with loop handles and a steel knob on the lid.

Enameled Cast Iron
The same 5.2 quart enameled Dutch oven dressed in a warm Pumpkin Spice orange. Hand wash only, built for slow autumn cooking.

Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.

Enameled Cast Iron
The three quart combo in red: a cast iron pot plus a skillet lid, rated for campfires and charcoal.

Enameled Cast Iron
Five quarts of red enameled cast iron with a skillet lid, pre-seasoned and safe for every cooktop.

Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.

Enameled Cast Iron
The 13.5 by 11 inch square braiser and grill lid combination, finished in purple.

Enameled Cast Iron
Square 13.5 by 11 inch enameled cast iron in red, with a ridged lid that works as a grill pan.

Enameled Cast Iron
Whale blue square Dutch oven, 13.5 by 11 inches, with a grill lid and two cast handles.

Enameled Cast Iron
A blue four quart cast iron tagine with an enameled base, a cone-shaped lid and a silver knob.

Enameled Cast Iron
A four quart Moroccan tagine in pumpkin orange, with a matching diffuser and a cast cone lid.

Enameled Cast Iron
The four quart tagine in purple, supplied with a silver diffuser and a wide-rimmed enameled base.

Enameled Cast Iron
A yellow four quart cast iron tagine with a yellow diffuser and a tall cone lid.

Enameled Cast Iron
A red round Moroccan tagine holding 3.5 quarts, lid included, for slow cooking and for serving.

Enameled Cast Iron
A five quart turquoise enameled skillet with a lid, a steel knob and pouring spouts on both sides.

Enameled Cast Iron
The five quart enameled skillet in purple, with a lid and a long handle for stove or campfire.

Enameled Cast Iron
A 3.3 quart gray cocotte braiser whose lid is a cast iron griddle, good for pancakes and for bread.

Enameled Cast Iron
The 3.3 quart cocotte double braiser in red: a braising pan plus a grill lid, with wide handles.

Enameled Cast Iron
A 9.5 inch red enameled cast iron pan with dual handles, shaped for deep dish pizza and pies.

Enameled Cast Iron
A blue two-piece set: an 11 inch square baking pan with a grill lid, plus a shallow braiser with a steel knob.

Enameled Cast Iron
A red pairing of the 3.3 quart braiser with grill lid and a large square enameled baking pan.

Enameled Cast Iron
A pair of large square enameled cast iron baking pans, each one with a removable grill lid.

Enameled Cast Iron
Two three quart enameled multi-cookers, one Caribbean and one red, each with a lid that flips into a skillet.