Ceramic Bakeware
Oval Deep Dish Pie Pan 10x6, Set of 2, Black
Two 10 by 6 inch oval stoneware pie dishes in matte black, deep enough for a proper filling and rated to 450 F.
Ceramic Bakeware
$64.16
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Twelve ounces is the generous end of the ramekin range, which is what makes this set useful beyond dessert. The same four bowls do creme brulee and souffle on a Saturday and hold soup, popcorn or a scoop of ice cream the rest of the week. White ceramic, rated to 450 degrees, finished to go from the oven straight onto a place setting.
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The larger capacity is why these pass as soup bowls and popcorn bowls rather than dessert-only pieces. A single ramekin holds a real portion instead of a taste.
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Straight walls give a souffle something to climb and give a torched sugar top a flat surface to form on. The same shape works for a baked egg or a thick soup.
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These are made to be served in, so the dish that baked the dessert is the dish it arrives in. On a charcuterie board they hold the wet things that would otherwise run.
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The claim on the ceramic is resistance to chipping, staining and fading, which is what keeps a white bowl looking white. Four of them handle a machine wash as routine.
Ceramic Bakeware
Two 10 by 6 inch oval stoneware pie dishes in matte black, deep enough for a proper filling and rated to 450 F.
Ceramic Bakeware
An 8.5 ounce matte black mini cocotte with its own lid, built for single servings baked and served in the same pot.
Ceramic Bakeware
Two dark green oval ceramic baking dishes with a high-density enamel coating, oven safe and dishwasher safe.