10 Qt Cast Iron Meat Pot with Pressure Lid

Campfire & Outdoor

10QT Pre-Seasoned Cast Iron Meat Pot with Pressure Lid for Campfire Cooking | Traditional Polish Cast Iron Pot with Heavy Pressure Lid, Large Handles & Three-Leg Campfire Cooking Equipment

4.6 out of 5 · 939 ratings

The store sells all 5 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$99.99

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Ten quarts of deep-bellied iron with a heavy lid that locks down: this is the pot for a brisket, a whole bird or a pot of beans that cooks all afternoon over coals. It measures 12 inches across, stands 14 inches tall on its legs, and has large loop handles for moving it when full. The pattern is traditional Polish and it arrives pre-seasoned.

01

The Pressure Lid Locks

A secure locking cover is the difference between a stew that stays put and one that sloshes when the pot comes off the fire. It also holds heat and moisture down over a long cook.

02

Twelve Inches, Deep Belly

The body is 12 inches in diameter and shaped deep rather than wide, which gives a brisket or whole poultry room to sit under liquid. Soups, chili and beans fill it just as well.

03

Three Legs Over Coals

The three-leg base stands the pot 14 inches overall and holds it steady in a fire pit without a grate. Rake coals under the legs and the heat goes where you want it.

04

Loop Handles, Full Pot

Large loops on the sides give two people something to grab when 10 quarts is hot. The lifting handle stands 5.5 inches high, so a hook or a gloved hand clears the rim.

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