Campfire & Outdoor
Camping Cast Iron Cooking Set of 7
A seven-piece cast iron camp kitchen: Dutch oven, griddle, saucepot, skillet, lids, a lid lifter and a wooden storage box.
Campfire & Outdoor
$79.99
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An 8.5 quart legged Dutch oven is the camp oven in its classic form: round, heavy, pre-seasoned, with a wire spring handle to grip and legs that hold it over coals. The lid lifts off as a standalone skillet or griddle. With proper care it improves with every use rather than wearing out, which is the usual argument for buying iron once and keeping it.
01
The coiled metal handle is there so the bail can be gripped while the pot is working. It is a small piece of engineering that makes a heavy oven movable.
02
That capacity covers slow-simmered stew, gumbo, chili and a braised pot roast for a full table. Depth is what lets a joint of meat sit submerged, and the lid keeps the liquid from boiling itself away.
03
Take it on a trip and it handles all three, which is why a legged oven ends up being the only pot in the kit. The lid adds a griddle to the same count.
04
Cast iron given basic care gets better rather than worse, and this one resists chipping and warping. Nothing harsh goes into the finish, and it is oven safe indoors too.
Campfire & Outdoor
A seven-piece cast iron camp kitchen: Dutch oven, griddle, saucepot, skillet, lids, a lid lifter and a wooden storage box.
Campfire & Outdoor
A 10 quart pre-seasoned cast iron pot with a locking pressure lid, three legs and large loop handles.
Campfire & Outdoor
A collapsible campfire grill swing: a steel stand that hangs an adjustable grate over open fire, with a carrying case for transport.