Campfire & Outdoor
Camping Cast Iron Cooking Set of 7
A seven-piece cast iron camp kitchen: Dutch oven, griddle, saucepot, skillet, lids, a lid lifter and a wooden storage box.
Campfire & Outdoor
$74.99
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The six quart version of the legged camp oven. Smaller means it comes up to temperature faster and fits a smaller fire, which matters when the cook is one person and the trip is short. It still does everything the bigger one does: slow simmering, braising, frying, and a lid that lifts away to work as a skillet or griddle on its own.
01
Less iron and less volume means the pot is ready sooner and needs a smaller bed of coals. For two or three people that is the sensible trade, and the loaded pot is far easier to lift off the coals.
02
Think of it as a camping oven rather than a kitchen appliance. Searing, roasting and frying all happen in the same piece over whatever fire you managed to build.
03
Easy cleaning and resistance to chipping and warping are what let a pot like this get used as a frying pan, a slow cooker and a casserole dish by turns.
04
The fitted cover traps steam so a tough cut goes tender over a long cook, and the full cast iron body holds the temperature steady. Lift it off and it fries.
Campfire & Outdoor
A seven-piece cast iron camp kitchen: Dutch oven, griddle, saucepot, skillet, lids, a lid lifter and a wooden storage box.
Campfire & Outdoor
A 10 quart pre-seasoned cast iron pot with a locking pressure lid, three legs and large loop handles.
Campfire & Outdoor
A collapsible campfire grill swing: a steel stand that hangs an adjustable grate over open fire, with a carrying case for transport.