6 Qt Cast Iron Cauldron Pot with Lid

Campfire & Outdoor

Bruntmor Pre-Seasoned Cast Iron Cauldron - 6 Quart African Potjie Pot with Lid - 3-Legged Dutch Oven for Camping and Over-the-Fire Cooking - Durable Outdoor Cookware for Stews, Chili, and Slow Cooking

4.6 out of 5 · 939 ratings

The store sells all 5 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$89.99

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Six quarts is the smallest of the legged cauldrons and the easiest to live with: it heats faster, carries lighter and still holds a stew for a handful of people. The three legs lift it above the fire and the lid doubles as a skillet, so one pot covers the searing and the simmering. Heat retention is the reason a chili tastes the way it does out here.

01

Six Quarts, Light Enough

A smaller cauldron is the one that actually gets packed, because a full pot still lifts with one hand. It suits two to four people without cooking for an army.

02

Raised Above the Flame

Three legs keep the base out of direct contact with burning wood, spreading heat rather than concentrating it in one spot. The result is slow cooking instead of a burned bottom.

03

Cover Off, Pan On

The lid works as a standalone skillet, which means searing, frying or grilling happens in the same kit. At a campsite that is one fewer thing in the box.

04

Dutch Oven or Bakeware

The same pot behaves as a Dutch oven, a skillet or a baking vessel depending on how the fire is set. Rustic campfire food rarely needs anything else, and six quarts keeps the whole kit light enough to carry in.

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