Cast Iron Kazan Pot with Tripod

Campfire & Outdoor

Pre-Seasoned Cast Iron Kazan Pot with Tripod & Dual-Use Lid | Large Cast Iron Pot with Lid Includes Sturdy Side Handles for Secure Lifting, Transport, and Convenient Outdoor Cooking

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$99.99

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A kazan is a wide, round-bottomed pot, and this one is 16.5 inches across with a depth of 7.5 inches, which is the shape that suits a seafood boil, a curry or a big pot of stew. It comes with a tripod standing 13.4 inches that holds the pot steady over a campfire or charcoal. The lid reverses into a grill pan on one side and a flat griddle on the other.

01

Sixteen Inches Across

The wide mouth is what makes a kazan different from a deep cauldron: more surface for evaporation, more room to stir, and easier access for a long spoon. Pot depth runs 7.5 inches.

02

Tripod Does the Standing

The included stand holds the round body level above flame, so a pot with no legs of its own still works over a fire pit. Setup is three legs and done.

03

Lid Grills and Griddles

One face is ridged for meat and vegetables, the other is flat for pancakes and eggs, and a lid depth of 1.57 inches gives it a shallow pan shape. One less piece of camp gear to pack.

04

Fifteen Quarts for a Boil

Soups, stews, chili, seafood, curries and family meals all fit inside the capacity, and the iron spreads heat evenly across that wide base. Slow cooks come out consistent.

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