12-Inch Cast Iron Frying Pan, Burgundy

Cast Iron Cookware

Bruntmor 12'' Blue Pre-seasoned Cast Iron Frying Pan (Burgundy)

4.3 out of 5 · 1,319 ratings

$48.88

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Burgundy is the quiet end of the color range: deep red that goes almost brown in low light and sits well in a kitchen full of wood and brass. Under the finish is a full 12 inch pan with a ceramic interior, so eggs and fish come off the floor cleanly and cleanup is warm water rather than a scrub. Gas, electric or induction, and oven work up to 500 F.

01

Ceramic Floor, Iron Body

The cooking surface is a ceramic lining laid over the casting, which gives release without the oil-coat routine that bare iron demands. All the mass underneath still does the searing work.

02

Deep Red on the Rail

A burgundy pan hanging on the wall reads as kitchenware rather than tool-shed iron. The color also hides the splash marks a pale finish puts on display between washes.

03

Twelve Inches for Four Plates

A floor this wide browns four pieces of chicken at once instead of steaming them in a crowd. The sides stay shallow enough for searing, yet deep enough to reduce a pan sauce afterward.

04

Straight Into the Oven

Rated to 500 F, so a stovetop sear can finish on the oven rack with no second dish to wash. Roasting, baking and the browning step all happen in the pan the burner started.

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