Triple Play 3-in-1 Cast Iron Dutch Oven Multi-Cooker, 5 Qt

Cast Iron Cookware

3-in-1 Triple Dutch & Double Dutch Oven Multi-Cooker Pre-Seasoned Cast Iron Dutch Oven Set with Reversible Grill & Griddle Pan Lid, 5 Quart Combo Cooker Deep Skillet and Griddle Pan, Heavy Duty Non-Stick Pot for Baking, Grilling, Frying, Stovetop and Oven

4.6 out of 5 · 5,005 ratings

The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$79.99

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Three pans ship here as one casting. The 5 quart pot takes a braise or a deep fry on its own, and the lid refuses to sit idle: ridges up it grills, flipped over it griddles, and clamped down it seals the pot for a slow stew. The silver cast surface keeps it from reading as a black lump on the stove, and the whole stack is cleared for the oven to 500 F.

01

Silver Over Bare Iron

The factory seasoning is what you see here, a light gray cast surface rather than sooty black, and it is also what keeps the metal from reacting with tomato, wine or lemon during a long simmer.

02

Smooth Enough for Glass Tops

The outside of the casting is finished smooth, so it sets onto a ceramic glass cooktop without the gritty drag that leaves marks. Lift it rather than slide it and that surface stays clean.

03

Pot, Skillet, Grill Plate

Cook in the deep well, use the lid alone as a shallow skillet, or put the ridged face over the flame for steaks. Three jobs rotate through one piece of shelf space, which is the argument in a small kitchen.

04

Heat It, Then Forget It

Thick walls spread heat instead of spiking it, and once the pot is hot it holds that temperature through an hour of oven work. Food keeps warm in it long after the burner goes off.

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