Cast Iron Saute Pan with Lid, 5 Qt

Cast Iron Cookware

Bruntmor 5 Qt Pre-Seasoned Cast Iron Sauté Pan With Lid, 5 Quart Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish

4.5 out of 5 · 1,259 ratings

The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$68.99

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A saute pan sits between a skillet and a pot, and this one covers both ends of that gap. Five quarts is shallow enough to get a hard sear across the floor, deep enough to hold a braise under the lid, and the pair of spouts means a fond-loaded sauce goes into a jug instead of down the side of the pan. Oven work is cleared to 500 F.

01

Two Spouts, One Sauce

Pouring lips on both sides let you decant stock or drippings with whichever hand is free. Hot liquid leaves in a controlled stream, which is the difference between a clean rim and a sticky burner.

02

A Knob You Can Grab

The lid carries a stainless steel knob rather than a cast handle, so a towel-wrapped grip finds it easily when steam is coming off the pot. Lid on for the simmer, lid off for the reduction.

03

Shallow Sear, Deep Braise

Stir-fries and cutlets want the open floor; stew and casserole want the walls. Having both in one pan is why this shape ends up on the stove more nights than a dedicated stockpot does.

04

Soap, Water, Done

Mild soap and warm water clear the surface without the long soak baked-on food usually earns. Dry it right away and the pre-seasoned finish keeps getting slicker the more you cook on it.

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