16-Inch Cast Iron Skillet with Dual Loop Handles

Cast Iron Cookware

Bruntmor Pre Seasoned Cast Iron 16 inch Skillet, Dual Large Loop Handled Durable Pan, Cast Iron Breakfast Skillet, Black Pan for Grill and Deep Frying, Oven Friendly, Stovetop

4.6 out of 5 · 466 ratings

$49.99

Low stock at our retail partner

You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.

Sixteen inches changes what a pan can do. A pound of bacon lies flat, shrimp sear in one layer instead of three batches, and a pool of frying oil sits well below the rim. There is no long handle to fight with: two cast loops face each other so the pan comes up square with both hands, off a burner, out of the oven or up from a fire.

01

Loops Instead of a Lever

A long handle on a pan this heavy turns into a tipping risk. Short loops put your hands either side of the load, which is how a full pan gets lifted without tilting hot fat toward the burner.

02

One Layer, No Batches

Breakfast for a table cooks at once rather than in rotation, and a stir-fry browns instead of steaming. The time a big pan saves is mostly time not spent waiting for round two.

03

Deep Frying, No Fryer

There is enough floor and enough wall to hold frying oil at a steady temperature, and the mass keeps it there when cold food goes in. Rated to 500 F, so the oven stays an option.

04

Burner, Rack or Campfire

Gas, electric and induction all suit it, and so does a grate over coals. Seasoned iron this thick is at home wherever the heat is, and the finish darkens with every use.

More from the Catalog