4.5 Qt Cast Iron Skillet with Grill-Griddle Lid

Cast Iron Cookware

Pre-Seasoned 3-in-1 Cast Iron Skillet & Grill Griddle (4.5 QT)

4.5 out of 5 · 398 ratings

The store sells all 2 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$69.99

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Four and a half quarts is the middle setting of this design, meant for a household of two or three rather than a crowd. The deep half works as a skillet or closes up as a Dutch oven for a slow braise, and the lid reverses between a ridged grill face and a flat griddle. The coated surfaces need a thinner film of fat than bare iron asks for.

01

A Lift You Can Manage

Less iron than the largest combo cookers means a full pot still comes off a high oven rack without a second pair of hands. For most weeknight batches the extra capacity would sit empty anyway.

02

Lid Over, Meal Changes

Grooves on one face, flat plate on the other: steaks and peppers on the first, eggs and quesadillas on the second. Either face can work while the pot below holds a stew warm.

03

Less Oil to Get Going

The coating inside and out releases food with a light wipe of fat rather than a poured slick, and that shows up again at the sink as a quicker wipe-down after dinner.

04

Coals, Rack or Induction

Nothing about it is burner-specific: an induction plate, a gas ring, the oven to 500 F and a campfire are all in bounds. Dual handles keep the carry steady on the way to the table.

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