6.8 Qt Cast Iron Skillet with Grill-Griddle Lid

Cast Iron Cookware

Pre-Seasoned 3-in-1 Cast Iron Skillet & Grill Griddle

4.5 out of 5 · 398 ratings

The store sells all 2 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$72.99

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Call it a skillet with a double life. The deep 6.8 quart body handles stews and fried chicken on its own, and the lid refuses to be just a lid: flip it one way and it is a ridged grill pan, flip it the other and it is a flat griddle. One stack of iron covers what three separate pans normally would, at home or on the fire.

01

Three Tools, One Footprint

Deep skillet, grill pan and griddle nest into a single piece of shelf real estate. For a small kitchen or a camp box, that consolidation is the entire argument.

02

Depth That Forgives

Nearly seven quarts of well means splatter stays inside during a fry and a chili for a crowd fits with room to stir. Shallow-pan compromises simply do not come up.

03

A Lid With Two Faces

Ridges press grill marks into steaks and drain fat away; the smooth side turns out eggs, quesadillas and smash burgers. While neither face is in use, it seals the pot below for braising.

04

Backyard, Stovetop, Firepit

Every surface is bare seasoned iron, happy on an indoor burner and happier over coals. The combo is a favorite of people who cook their weekends outside.

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