Cast Iron Cookware
Triple Play 3-in-1 Cast Iron Dutch Oven Multi-Cooker, 5 Qt
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
$69.99
Low stock at our retail partner
You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.
Baking in cast iron gives a different result, not just a different pan. This trio covers the three shapes that gain the most from it: a mini cake pan for individual rounds, a wedge skillet that portions cornbread as it bakes, and a shallow dish where sugar can caramelize against hot metal. All three are pre-seasoned and cleared to 500 degrees.
01
The cornbread skillet is divided into sections, so the loaf comes out already portioned with a crust on both cut faces. More crust per serving is the whole argument for the shape.
02
Caramel wants a pan that holds its heat while cold fruit goes in on top of it. A shallow cast dish does that, then moves to the oven without transferring anything.
03
The mini cake pan turns a batter into single servings that bake through quickly and release cleanly. Biscuits and individual desserts come out of the same set of wells.
04
All three work on any cooktop including induction, and none of them mind a grill or a campfire. Dessert at a campsite stops being a packet of cookies from a bag.
Cast Iron Cookware
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
A 12 inch cast iron frying pan in burgundy, with a ceramic cooking interior that releases food without a seasoning ritual.
Cast Iron Cookware
A 4 quart cast iron tagine with a conical lid and a stainless steel knob, built for the long slow Moroccan braise.