Cast Iron Cookware
Triple Play 3-in-1 Cast Iron Dutch Oven Multi-Cooker, 5 Qt
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
$45.33
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A balti dish is built for the stir-and-simmer style of cooking: a wide flat bottom to brown onions and spices, tall sides so you can toss without losing half of it to the burner, and five quarts of room for a curry that feeds a table. The wooden lid is a serving cover, and the dish moves from a gas ring to the oven or out to a grill.
01
Heat crosses the whole floor and climbs the sides, so a sauce reduces evenly while the contents get turned. That geometry is why a kadai handles frying and simmering in one vessel.
02
The maker recommends low to medium heat, and the iron holds that setting steady through a long braise. A wipe of vegetable oil or spray before cooking helps the release and the washing up.
03
The lid is timber rather than iron, which keeps the weight down and makes it a cover for the table as much as the stove. Lift it in front of everyone and the steam goes up at once.
04
Let the dish come down to room temperature before it meets water, then hand wash with warm soapy water. That one habit is what keeps a pre-seasoned surface from going patchy.
Cast Iron Cookware
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
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