Cast Iron 7-Cup Biscuit and Muffin Pan

Cast Iron Cookware

Bruntmor Premium Cast Iron 7-Cup Biscuit Pan, Round Kitchen Non-stick Baking Tool for Scones, Cornbread, Muffins, Cup cakes and Brownies, Black

4.4 out of 5 · 89 ratings

$1039.99

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Seven wells, each one a finished portion. Batter that would otherwise be a tray bake comes out as separate rounds with a crust all the way around, which suits cornbread, brownies and polenta cake as much as it does morning muffins. The pan arrives seasoned with an easy-release finish, so the first batch turns out rather than sticking in place.

01

Portions, Not Slices

Baking in separate cups means no cutting, no crumbling edge and no argument over who got the corner. Each round comes out whole and holds its shape on the plate.

02

Cornbread to Polenta Cake

The same seven cups take sweet and savory batters: scones in the morning, cornbread with chili, a polenta cake later in the week. Nothing about this pan is dessert-only.

03

Release Without a Fight

Factory seasoning gives a slick surface from the first bake, and it keeps improving as fat works into the metal. A twist of the pan and the cups usually let go on their own.

04

Bakes Anywhere There Is Heat

Induction, ceramic, electric and gas cooktops, an oven, a grill or a campfire are all usable. Muffins over coals sound like a strange idea until the first time it works.

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