Cast Iron 7-Cup Biscuit Pan

Cast Iron Cookware

Bruntmor Premium Cast Iron 7-Cup Biscuit Pan, Large Muffin Pan, Round Kitchen Non Stick Baking Tool for Scones, Cornbread, Muffins, Cup Cakes and Brownies, Black

4.6 out of 5 · 340 ratings

$24.99

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Seven deep rounds in one heavy casting. Cast iron takes a batter edge further than a thin tray does: the wall of each well goes gold and crisp while the middle stays soft, which is the point of baking biscuits or cornbread in metal this thick. Extra-wide handles sit in an open frame, so it leaves the oven in a controlled grip and hangs on a hook after.

01

Crust at the Edges

The height and thickness of each cup push heat into the batter from the sides, so scones and cornbread brown rather than steam. A sheet pan cannot do that to a round of dough.

02

Open Frame, Wide Grip

The handles are cast proud of the body with room for a mitted thumb, and the gap doubles as a hanger. Carrying seven filled cups out of a hot oven is where thin handles usually fail.

03

Shrugs Off Scratches

The pre-seasoned coat is food-safe, resists scratching, and does not crack or give off a smell when the oven gets hot. The maker also clears this particular pan for the dishwasher.

04

Oven, Grill or Campfire

It bakes on induction, ceramic, electric and gas, in the oven, under a grill hood and on coals. Brownies at home on Sunday, cornbread beside a fire the next weekend.

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