Cast Iron Double Braiser with Grill Lid, 3.3 Qt, Gradient Blue

Cast Iron Cookware

Bruntmor 2-in-1 Pre-Seasoned Cast Iron Pan |Cocotte Double Braiser Pan with Grill Lid 3.3 Quarts - Barbecue Grill Non Stick Frying Pan - Nonstick Cookware Set with Wide Handle Gradient Blue

4.6 out of 5 · 474 ratings

The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$59.99

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Same two-piece trick, dressed for the table. The blue runs lighter at the rim and deepens toward the base, so the braiser can carry a pot roast onto a trivet and still look like serving ware rather than a camp pot. The ridged lid sears over the flame, and once the meal is over it goes back on the pan to store what nobody finished.

01

Blue That Deepens Downward

The gradient keeps the pan from reading flat under kitchen light, and it sits comfortably next to white plates or bare wood. This is the finish for people who serve out of the pan.

02

Ridges for a Steak

The lid face is grooved, so fat drops away from meat and the marks come out dark and even. A sear can happen up on the cover while something braises underneath it.

03

Back On as Storage

Put the cover back on the braiser and leftovers go into the refrigerator in the dish they cooked in. Reheating skips the plastic container step, and the pan goes back on the heat as it is.

04

Sideways Handles, Sure Grip

Two wide side grips sit clear of the heat path and take a towel or a pair of mitts without fumbling. A full braiser is heavy, and handle width is what keeps it level.

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