Cast Iron Cookware
Triple Play 3-in-1 Cast Iron Dutch Oven Multi-Cooker, 5 Qt
A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
Cast Iron Cookware
$1044.99
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The holder is what makes this more than a pan. A bird stands up on it rather than lying in its own juices, so hot air moves around the whole carcass and the skin crisps on every side. Underneath, heavy iron catches the drippings and holds the steady temperature a long roast needs, in the oven or out on a grill.
01
Vertical roasting leaves thigh and breast exposed to the same heat, so one side does not finish pale and soft. Fat drains down into the pan instead of soaking back into the skin.
02
Everything that leaves the bird lands in iron that is already hot, so the fond builds rather than burns. Deglaze in the same dish and dinner gets its sauce without a saucepan.
03
With the holder out it is a plain roasting pan: root vegetables, a joint of pork, a tray of thighs and potatoes. One-pan meals get the use of the full floor.
04
It arrives pre-seasoned and every roast adds to that layer, so the surface releases more easily the longer you own it. A rinse without heavy scrubbing keeps the progress.
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A 5 quart cast iron multi-cooker in a silver finish: deep pot below, reversible grill and griddle lid on top, three pans in one stack.
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