Cast Iron Cookware
Enameled Cast Iron Dutch Oven 5.2 Qt, Red
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.
Cast Iron Cookware
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$42.99
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Restaurants figured this out years ago: some dishes should arrive still cooking. These four palm-size skillets bring the sizzle-plate trick home, each about six by four inches, each with its own silicone holder so the hot handle can go from oven to placemat without a search for the mitts. Cookie skillets, baked eggs, brownie sundaes, roasted nuts: individual portions, individual pans.
01
Each little pan holds one serving and holds it hot. A dessert baked and served in its own skillet keeps its crisp edge to the last spoonful, which is the whole point of the format.
02
The included sleeves slide over the handles and stay put, taking a 400 degree grab down to a comfortable one. They pull off in a second when the pans go back in the oven.
03
Nothing gets plated and nothing gets cold. Set each skillet on a wooden board or folded napkin and the presentation is done before the ice cream melts.
04
Minis take a thin oil coat quickly and build a dark finish after just a few bakes. They are also the cheapest way to teach a kid or a first-apartment cook how cast iron care works.
Cast Iron Cookware
A 5.2 quart enameled cast iron Dutch oven in classic red. Braises, breads and Sunday stews, straight from the stovetop into the oven.
Kitchen & Dining
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