Round Cast Iron Sizzler Plate with Wooden Base

Cast Iron Cookware

Bruntmor Mini Cast Iron Sizzler Plates Skillet Round Fajita Plate With Wooden Base/Pan Tray Serving Sizzling Dish And Fajitas, Hot Steak Skillet Dish Without Sinking

4.6 out of 5 · 123 ratings

The store sells all 2 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.

$39.99

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One plate, one portion, served at cooking temperature. The round iron dish goes on the heat, the wooden tray carries it to the table without scorching anything underneath, and whatever is on it keeps crackling through the first few bites. With the base it measures 10.5 by 10.5 by 2.5 inches, small enough to store flat in a drawer.

01

The Wood Takes the Heat

Iron this hot would mark a table in seconds, and the base is there so it does not. It also gives you something safe to hold on the walk from the stove, and it stays put under the dish.

02

Still Cooking at the Table

Peppers, onions and strips of steak keep browning for a minute after they leave the burner, so the last bite is nearly as hot as the first. That continued sizzle is the reason to serve on iron.

03

Round Plate, One Serving

A single round is a portion rather than a platter, which makes it the dish for a steak, a pile of fajita filling or two fried eggs. Breakfast for one lands here as often as dinner.

04

Seasoned and Ready

It comes coated in baked vegetable oil, so the first use asks for nothing beyond heating it up. A rinse and a thorough dry afterward is all the care the finish wants.

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