Enameled Cast Iron
Enameled Dutch Oven, 3.8 Qt, Gray
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
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Red is the classic for a reason: one pot of it brightens a whole range top, and this is the size people cook out of most. Five quarts and 13.5 by 7 inches of round body handle casseroles, braises and slow roasts, and the same shape turns out a crusty artisan loaf because the walls hold heat rather than trading it with the oven. The lid doubles as a fry pan.
01
A single red pot does what a new backsplash costs real money to do. It is the color that has stood on stoves for a century, and it still looks right next to both chrome and wood.
02
A tight lid over a thick round base traps steam around a loaf for the first half of the bake, which is the whole trick behind a shattering crust and an open crumb.
03
Measured rather than guessed: wide enough for a layer of short ribs with no stacking, deep enough that a soup does not slosh, and still content to sit on one burner.
04
High heat to 500 F, a bed of coals, a gas ring or an oven rack all suit it the same, so the pot you braise in at home is the pot you take out to cook over a fire.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.