Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
In stock at our retail partner
You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.
This is the shallow one: 3.8 quarts in a wide, low body, which is the shape you want when food should sit in a single layer and keep its crust. Gray enamel keeps the look plain so a bubbling casserole stays the brightest thing on the counter. It runs on gas, electric and induction, goes into the oven up to 500 F, and comes back out as a serving dish.
01
A neutral shell is the easiest thing to own: it never fights a tile color and it never dates a kitchen. It also hides the sort of honest use that shows up fast on glossy white enamel.
02
Low walls let steam leave instead of pooling, so chicken thighs stay crisp and a gratin browns right across the top. Depth helps soup and hurts everything else in that list.
03
Gas, electric and induction hobs all drive it, and the same dish then takes oven heat up to 500 F. One vessel covers the stages of a recipe that usually need two.
04
The acid-resistant layer keeps tomato, wine and citrus away from bare iron, and it protects the ceramic glass surface underneath from the weight it is asked to carry.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.