Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$72.99
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Caribbean blue is bright and slightly green-leaning, and it makes three quarts look like a gift rather than a tool. The size is built for two or three people, or a side dish for more: braises, casseroles and slow cooking in the pot, roasting and baking under the cover. Heat spreads flat across the floor, and the dish holds its warmth for hours after the heat is off.
01
Turquoise-leaning blue has a holiday look to it, the kind that stands out against a dark counter and makes a small pot the centerpiece of an otherwise plain supper.
02
This is weeknight volume: a braise for two with leftovers, or a vegetable side for a bigger table. Nobody heats six quarts for that when three sit in the cupboard.
03
The cast cover is a second shallow dish. Use it for roasting, for baking, or as the pan that catches whatever the pot below cannot hold during a long cook.
04
There is no hot ring in the middle and no cold edge, so stewing stays steady, and once the burner is off the iron keeps food serving-warm while the rest of dinner catches up.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.