Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$68.99
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Square changes what fits. At 13.5 by 11 inches the corners take lasagna, cornbread and sheet-style roasting that a round pot wastes, and the lid is a grill pan in its own right. Gray enamel keeps the thing looking like equipment rather than ornament. Gas, electric and induction all drive it, and the oven takes it to 500 F.
01
Square sides mean a tray of lasagna goes in whole and a pan of cornbread cuts into squares with nothing wasted at the edge. Round pots simply cannot offer that.
02
A flat gray shell matches the stainless and slate most kitchens already own, so a large pan that lives in the open does not dominate the counter it stands on.
03
The cover is built to grill and works alone over a burner, so steaks and vegetables pick up bar marks while the base below carries on braising. Two jobs, one stove.
04
Two easy-grip handles are no luxury on a loaded square pan. Lifting 13.5 inches of iron out of an oven is a two-hand move, and the shape is drawn for it.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.