Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
$114.79
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This set puts the small braiser next to a big square pan, both of them red. The braiser sears, broils, simmers, bakes and roasts under a griddle lid built for high surface temperatures; the square pan takes on the volume work. Each piece has two wide side handles, so a loaded pan moves without a scramble, and hot soapy water is the entire cleaning routine.
01
One for a braise for the household, one for the dish that feeds everybody else. A set like this exists because real cooking rarely needs only a single size.
02
The griddle lid is made for hard, direct heat, so searing meat and broiling fall inside its brief rather than counting as a risk taken with the wrong pan.
03
Each piece carries on a pair of sturdy side handles, so neither the square pan nor the braiser has to be balanced one-handed while the oven door stands open.
04
Hot water with soap lifts the oil, a thorough dry finishes the job, and the enamel asks for nothing else to keep both pieces usable for years. No oiling and no special products needed.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
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