Enameled Cast Iron
Enameled Dutch Oven, 3.8 Qt, Gray
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$59.96
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Gray is the color people pick when the cookware has to disappear into the kitchen and let the food do the talking. The five quart body takes a casserole or a long braise, the lid comes off and goes on a burner as a skillet, and the cast handles sit wide enough to move the whole thing while it is hot. When the cooking is over it goes in the dishwasher.
01
Stainless appliances, white tile, butcher block: a soft gray shell sits beside all of them without competing. It is the quiet option in the lineup, and it still looks deliberate when the pot goes straight to the table.
02
The lid is not only a cover. Set it on a burner and it becomes a shallow skillet, so a hard sear and a slow braise can share one piece of cookware instead of claiming two.
03
The handles are part of the body rather than bolted onto it, which is what you want when a full pot of casserole has to travel from oven to counter. Take both sides with mitts and the weight stays balanced.
04
The coated surface keeps food from gripping and survives a machine cycle, so the pot returns to the shelf without an overnight soak. Even heating through those walls is the other half of the coating.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.