Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$107.42
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Same bones, different season. This Dutch oven shares its 5.2 quart geometry with the red classic, but the Pumpkin Spice enamel trades primary-color confidence for something warmer, a burnt orange that looks at home next to October squash and a pot of cider. The listing marks it hand wash only, and we repeat that here because it matters.
01
The graded orange enamel deepens toward the rim, so the pot reads as glazed pottery rather than painted metal. On a holiday table it does the work of a centerpiece while still holding the main course.
02
Underneath the finish sits the identical 5.2 quart oven that anchors the line: the same heavy lid, the same loop handles, the same slow, even heat that turns cheap cuts tender.
03
The maker asks you to skip the dishwasher on this finish, and we would rather tell you before checkout than let a machine cycle dull the glaze. A sponge and a minute at the sink is the whole routine.
04
Bake in it, carry it out, serve from it. The enamel interior releases baked-on food after a short soak, so the pot that cooked dinner is also the dish you pass around.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.