Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
$34.99
Low stock at our retail partner
You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.
Round, shallow, 9.5 inches across, with a handle on each side: this is the pan for deep dish pizza, pies, quiche and cornbread. Enameled cast iron means the base is already hot when the dough lands on it, so the bottom crust sets instead of going soggy. Red enamel resists chips and scratches and takes the pan from oven to table. Hand wash only.
01
Thick iron holds its temperature when cold dough arrives, which is what crisps the underside of a deep dish pizza and keeps a quiche base from turning pale and damp.
02
A single round that wide is a pizza for two, a pie, or a skillet of cornbread. It fits a standard oven with room left to turn it halfway through the bake.
03
Two easy-grip tabs make the lift and the flip stable, which matters with a pan that comes out loaded and hot and then gets inverted onto a board. Small cakes and cornbread both end that way.
04
Washing by hand keeps the enamel glossy for years, and the finish looks good enough that the pan serves as the platter. Seasoning is not required at any point.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.