Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$59.99
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Two pans that nest: a 3.3 quart braiser underneath and a flat griddle on top doing duty as a lid. That size is aimed at small kitchens, where a casserole, a side dish or a loaf gets made without hauling out a six quart pot. Gray enamel resists stains and scratches, every cooktop suits it, and the pair is oven safe.
01
The cover sits flat on a burner and turns out pancakes, a grilled sandwich or a few chops. It is a griddle that happens to spend most of its life being a lid.
02
At 3.3 quarts it stores on a normal shelf and heats quickly, which is the practical case for a compact braiser over a large pot that runs half empty most nights.
03
Even heat through enameled iron keeps a stew below a boil without anyone fiddling with the dial, and vegetables roast through instead of catching on a hot patch.
04
The darker gray coat shrugs off stains and marks that would show on pale enamel, and it comes clean with no soaking, no scrubbing and no seasoning step.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.