Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$59.99
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Red makes the small braiser look like the serious pan in the cupboard. Below is 3.3 quarts for stews, pot roasts and anything slow; above is a lid that works alone as a cast iron grill pan for eggs, pancakes or meat. Wide handles take the weight on the trip from stove to oven, and every cooktop is fair game.
01
The grill lid in a bright red shell is as close as a kitchen gets to a barbecue in the middle of winter. It looks the part on the table afterward as well.
02
Beneath the lid is a proper braising pan: sear, deglaze, cover and leave it alone. Pot roasts and slow-cooked recipes get even heat and keep their flavor in the pan.
03
Broad cast handles give a real grip through mitts, so moving a full pan from a burner to an oven rack is a controlled motion rather than a gamble. Festive cooking tends to involve several of those trips.
04
A small covered braiser in red is the gift a cook actually uses, because it covers searing, baking and roasting instead of one narrow trick. The color is the part that makes it feel like a present.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.