Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
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Lavender is a gentler purple, more dusk than grape, and it suits a kitchen where the cookware counts as decoration. The 3.8 quart body is a shallow braiser first of all: pre-seasoned, evenly heated, able to keep a dish hot for hours after the burner is off. Gas, electric and induction tops all work with it, and the oven takes it as high as 500 F.
01
Pale violet enamel sits well with cream tile, pine shelves and the sort of kitchen that already has a plant on the sill. Decorative, without turning loud in the middle of a table.
02
With the lid off, the low body is simply a baking dish: cobblers, gratins, a tray of roots. That doubling is the argument for a braiser over a tall narrow pot.
03
Thick iron beneath enamel keeps holding temperature while people find their seats and come back for seconds, so the second helping arrives as hot as the first one did.
04
Compatibility is the boring virtue here: the same pan survives a move from a gas flat to an induction one, and its rating lets the dish finish at 500 F.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.