Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$68.99
Low stock at our retail partner
You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.
Marine blue is the deep end of blue, closer to ink than to sky, and on a 3.8 quart braiser it looks less like cookware and more like tableware. The body sautes, braises, roasts and bakes, the enamel stops food from sticking so less oil goes in, and the steel knob means the lid can head into the oven with no plastic part to worry about.
01
Dark blue enamel reads formal in a way few colors manage, which is why this one tends to leave the kitchen and land in the middle of the table as the serving dish.
02
A metal knob on the cover takes the same heat as the rest of the piece, so nothing has to be swapped or shielded before the dish goes to 500 F in the oven.
03
Enameled iron spreads one burner across the whole floor, which matters most in a shallow pan where the middle would otherwise run well ahead of the edges.
04
The smooth finish releases food on its own, so a sear needs a film of fat rather than a pool, and cleanup after a braise is a rinse instead of a project.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.