Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$72.99
In stock at our retail partner
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Red at three quarts is the one that travels. Small enough to pack, heavy enough to sit down in coals, and built as two pieces that both cook: a pot for braises, stews and sauces, and a lid that works as a frying pan over the same fire. Oven and heat safe to 500 F, and coated so that acidic food never reaches bare iron.
01
Enamel in bright red is easy to spot in a crowded camp box and it ages honestly. On a grill grate it looks like a pot that gets used, which is more or less the point.
02
A wood fire and a charcoal grill are both fair game for this one, so an outdoor meal gets a real braise instead of a foil packet pushed into the embers.
03
Two cooking surfaces in one carry: a deep well for the stew and a flat lid for the bacon. Over a single fire that is the difference between one course and two.
04
Back indoors it runs on anything, ceramic glass included, where the smooth coated base matters more than the burner does. Acids in a sauce stay off the iron.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.