Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$99.99
In stock at our retail partner
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The bigger red combo: five quarts under a lid that works as a pan, which is enough food for a full table instead of a couple of plates. Pre-seasoned and safe on all cooktops, ceramic glass included, with a coating that keeps food acids off the iron underneath. Bake, fry or take it camping, and the lid holds what is below it warm for hours.
01
Same color, more volume. Five quarts covers a roast with vegetables packed around it or a double batch of chili, so a crowd does not force a second pan onto the stove.
02
There is no break-in period to respect here. The first meal is real cooking, and the finish is the same one you will still be washing a year from now.
03
Turned over, the cover is a baking pan, a fry pan, or simply one more skillet. That is why this counts as a multi-cooker rather than a pot that happens to have a lid.
04
With the cover on, food stays hot well past the end of cooking and nothing fuses to the walls, which is what makes carrying it to a potluck survivable.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.