Enameled Cast Iron
Enameled Dutch Oven, 3.8 Qt, Gray
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
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Pumpkin spice is a warm, slightly burnt orange that reads like autumn on a stove, and it earns its keep from the first batch of stew. The five quart well is sized for braises and sauces, the cast lid flips off and serves as shallow bakeware, and the whole piece is rated for the oven up to 500 F. Food sits in it warm long after the burner goes off.
01
Orange cookware changes a stove the way a copper pan does: warmer, a little rustic, openly seasonal. It carries roasted squash and short ribs to the table looking like part of the recipe.
02
Low sides and a heavy floor are exactly what a braiser wants. Aromatics brown on the bottom, liquid goes in after them, and the sauce reduces without the scorched ring a thin pan leaves behind.
03
Pot and lid are both oven and heat safe up to 500 F, so a stovetop sear can finish under high heat with no dish swap in the middle. Nothing about the piece objects to a long roast.
04
The coating keeps bare iron away from acidic tomato and wine, and the smooth underside slides onto a ceramic glass cooktop without leaving scratches on the surface.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.