Enameled Cast Iron
Enameled Dutch Oven, 3.8 Qt, Gray
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
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Sky blue is the lighter end of the blue family, closer to a summer morning than to navy, and it keeps a heavy pot from looking heavy. Five quarts is enough for beef stew, baked potato soup, a pot of fresh tomato sauce or a whole roasted chicken, which is the cooking people do when the house is full. Two side handles and a non-stick finish mean it washes by hand without hard scrubbing.
01
The soft blue shell reads light even at five quarts, so the pot can live out on the stove between uses instead of hiding in a cabinet. On a table it works well with white plates and plain linen.
02
An office party, a family reunion, a Sunday with everyone at once: this is the volume where a roast chicken or a gallon of soup stops being a problem and becomes a single pot.
03
Condensation bumps on the underside gather steam and drop it back onto the food, so a long cook bastes itself and the pot keeps its own moisture while the lid stays seated.
04
The satin enamel arrives ready to work, so there is no oiling ritual before the first meal. Grill, sear and fry at the top of the range, then rinse the finish clean by hand.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.
Enameled Cast Iron
A gray square Dutch oven measuring 13.5 by 11 inches, with dual handles and a lid that grills.