Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$74.99
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Purple enamel over a deep five quart skillet with a traditional handle, which puts it closer to a saute pan that grew up than to a Dutch oven. It sears, simmers, roasts and bakes on any stovetop, and the finish releases food with no seasoning involved. Heat to 500 F is in range, a campfire included, and the lid turns the whole thing into a one-pan dinner.
01
Most purple cookware is a round pot. This one carries a pan handle, so it looks like something being cooked with rather than something on display, even in a bold color.
02
Depth plus a cover means a skillet dinner can braise: brown the meat, add the rice or the sauce, put the lid on, and the meal finishes in the pan it started in.
03
Enameled iron carries the burner out to the rim, so the middle of a sear does not race ahead of the edges and nothing turns golden in one patch and pale in another.
04
Non stick enamel means a wash in warm water after frying or baking instead of a scrub, and the smooth finish resists both scratches and stuck-on sauce.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.