Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 3 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$74.99
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Deep enough to be a pot, flat enough to be a pan: five quarts of enameled cast iron that sears, bakes, stir-fries and deep fries, with a lid for the slow half of a recipe. Turquoise gives it a sea-glass brightness, and two pouring spouts let a sauce or a pan of hot fat leave the skillet without running down the outside.
01
The vivid turquoise coat is why this one stays out on the stovetop. It picks up light the way glazed pottery does and brightens a kitchen with no other color in it.
02
Dual pouring lips mean gravy goes into the jug and not onto the burner, and they work whichever hand holds the pan. A small detail, noticed every single time.
03
Five quarts of depth keeps oil well below the rim, so a batch of fried chicken does not spit across the stove, and the same walls contain a vigorous stir-fry toss.
04
A stainless knob gives a firm grip and lets the covered pan move to the oven at up to 500 F, so a sear and a slow roast stay inside one vessel from start to finish. Nothing on the lid melts.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.