Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
$137.98
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Two different shapes in one blue finish. The square pan handles bakes and roasts and comes with a lid that works as a grill; the shallow braiser, with its steel knob and double loop handles, is for braises, stews and sauces. Together they cover a main and a side at the same time, both lead-free and rated to 450 F in the oven.
01
Different footprints do different work: corners for a bake, a round shallow well for a braise. Owning both in matching blue means the oven stops being the limiting factor.
02
The square pan is covered by a griddle-style lid, so it bakes under cover and then the lid moves to a burner to mark meat while the base keeps warming through.
03
The braiser carries on two loop handles and opens by a steel knob, which keeps every part of it oven-safe and gives a grip that works with full mitts on.
04
Both pieces are food-safe and lead-free, resistant to staining, chipping and cracking, and they hold up to oven temperatures as high as 450 F. That ceiling covers nearly every baked recipe worth doing.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
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