Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
$122.80
In stock at our retail partner
You will finish your order on our retail partner's secure checkout. Delivery options, payment methods and returns follow the retailer's standard policies.
Two square bakers, two lids, and the lids come off to work as separate griddles. That is four cooking surfaces from one purchase, which is the kind of math that matters at a holiday dinner when the oven and both front burners are already committed. Carry handles on the pans, and a wash in hot soapy water with a thorough dry is the whole of the upkeep.
01
Two bases and two detachable lids mean a bake, a second bake, and two griddles all running at once. Nothing in the set sits idle during a big meal, which is rare for cookware bought in pairs.
02
A removable cover can be used with its baker or on its own as a griddle, so the lid is never dead weight during the stretch when the pan below is uncovered.
03
Both pans have convenient handles at the sides, which is the only sane way to move a square cast iron baker that is full and coming out of a hot oven.
04
The bakers are finished in vivid enamel rather than left as bare iron, so a set can be chosen to suit the kitchen it will be stored and served in. Two matching pans look intentional on a table.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.