Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$68.99
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Purple on a square pan is an unusual thing to slide into an oven, and that is most of the appeal. The 13.5 by 11 inch body roasts, braises and bakes, holds heat long enough to keep a casserole hot through a second helping, and the ridged lid cooks on its own over a burner. Rated to 500 F and content on gas, electric or induction.
01
A rectangle of deep purple enamel is closer to a serving platter than to cookware once it comes out of the oven, and it photographs better than anything neutral ever will.
02
One pan covers the three things a weekend menu leans on most: a roast with a crust, a braise with a sauce, and a bake that goes from rack to trivet with no transfer.
03
Even distribution across a broad floor stops the middle of a casserole setting before the corners do, and the warmth lingers for hours after the dish leaves the heat.
04
The enamel resists scratching and the acids in tomato or wine, so a long braise neither dulls the finish nor marks the ceramic glass top it rests on. The color stays as bright as the day it arrived.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.