Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$68.99
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Red and square is the combination that looks most like a restaurant pan on a home stove. The 13.5 by 11 inch floor is sized for a full tray of roasted vegetables or a braise laid out flat, and the lid goes separately onto the burner for grilling. It runs on gas, electric and induction and accepts 500 F in the oven without complaint.
01
Everybody knows red enamel on a round pot. In a square footprint it reads differently: more utilitarian, more like a pan bought to cook in daily than one bought to display.
02
Spread out rather than piled is how roasted vegetables actually brown, and this footprint lets enough for a full table sit in one layer instead of steaming in a heap.
03
Ridges on the cover give chops and halloumi the striped sear that a grill does, in a kitchen, in February, over the same burner that is already lit. No patio and no bag of charcoal involved.
04
Nothing about the base cares which heat source it meets, and the 500 F rating means a sear can finish under hard oven heat rather than on a careful low setting.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.