Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 4 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$68.99
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Whale blue is a grayed, slightly stormy blue, and on the square body it looks more like stoneware than metal. The 13.5 by 11 inch pan bakes, braises and roasts; the ridged cover grills by itself; and the pair runs from an induction hob to a 500 F oven. The finish stands up to the acids in whatever sauce ends up inside it.
01
Gray-blue is a strange and good color for a big pan. It lands somewhere between slate and denim, and it works in kitchens where bright enamel would look out of place.
02
Depth plus a square floor makes it a baking dish that happens to be cast iron, so a gratin or a pan of brownies behaves as it would in ceramic but holds heat far longer.
03
Grill above, braise below, both at once if the stove has the room for it. Stacked back together afterward, the set is one covered pan taking up a single shelf in the cupboard.
04
A durable enamel layer shrugs off scratches from a careless spoon and the acidity of a long tomato cook, and it keeps the base friendly to glass cooktops.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.