Enameled Cast Iron
Enameled Dutch Oven with Skillet Lid, Gray
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
The store sells all 6 versions of this piece on one listing, so the rating and review count above are the combined figure for the whole family — not this version alone.
$64.99
In stock at our retail partner
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Yellow enamel is loud in the best way, and on the cone shape it looks like something lifted from a market stall. Four quarts of base cooks slowly under the lid with no seasoning required, the cast iron takes 500 F in the oven, and a wide rim makes it easy to carry with both hands. Hot dishes and cold ones both suit it.
01
Bright yellow is a commitment. It brings light into a dim dining room, it looks right next to a bowl of couscous, and it makes a quiet midweek stew seem planned.
02
There is nothing to oil before the first cook. The enameled base is ready as delivered, and the cone traps steam from the opening minute of the first stew.
03
Weighing up to 30 percent less than other heavy cast metal cookware makes a real difference when the pot comes out of a hot oven with the cone still on top.
04
High-quality cast iron is what keeps this lid from cracking the way lighter tagine covers do, and the whole piece stays oven-friendly to 500 F. Extreme heat is a working condition here, not a hazard.
Enameled Cast Iron
A five quart enameled Dutch oven in gray whose lid lifts off and works as a skillet, so braising and searing happen in one stack.
Enameled Cast Iron
A 3.8 quart gray enameled braiser with a lid, shallow enough to brown a layer of meat and still hold a casserole.
Enameled Cast Iron
A three quart Caribbean blue pot with a cast iron cover that doubles as shallow bakeware.